Whipped Yogurt Ranch Dip with Cucumber Chips
2-minute dip that disappears every time!
Ingredients:
1 cup plain Foodtown yogurt
1 tbsp ranch seasoning (or a homemade mix of garlic powder, onion powder, dried dill, salt, and pepper)
1 tsp olive oil
Fresh dill or chives for garnish
1–2 cucumbers, sliced into rounds or ribbons for dipping
Directions:
1) In a medium bowl, add yogurt, ranch seasoning, and olive oil.
2) Whip with a spoon or small whisk until smooth and creamy.
3) Transfer to a serving bowl, swirl the top, and garnish with herbs.
4) Slice cucumbers into rounds or ribbons and serve on the side for dipping.
Optional: Pack into a lunchbox with cucumber chips, crackers, or other veggies.
