Broccoli Chickpea with Garlic Sauce Salad
Air frying broccoli & chickpeas truly takes them to the next level!
Ingredients:
2 cups broccoli florets (I used Foodtown broccoli crowns)
1 can chickpeas, drained and rinsed
1 tbsp olive oil
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt & pepper to taste
Garlic Yogurt Sauce:
1/2 cup Foodtown plain yogurt
1 garlic clove, grated
1 tbsp lemon juice
1 tbsp olive oil
Salt to taste
Directions:
1) Toss broccoli and chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper.
2) Air fry at 400°F for 12–15 minutes, shaking halfway.
3) In a small bowl, whisk together yogurt, grated garlic, lemon juice, olive oil, and salt.
4) Once broccoli and chickpeas are golden and crispy, toss with the yogurt sauce.
5) Serve warm or chilled. Optional: top with chili flakes or fresh herbs.
