Easy Pesto Chicken Flatbread
An Easy 20-Minute Dinner Recipe
If you're stuck wondering what to make for dinner, this Easy Pesto Chicken Flatbread is one of my favorite quick weeknight meals. Made with naan, pesto, rotisserie chicken, mozzarella, roasted red peppers, and fresh arugula, it's packed with flavor and comes together in less than 20 minutes. It tastes like something you'd order at a restaurant, but it's simple enough to make any night of the week.
Ingredients
2 naan flatbreads
⅓ cup basil pesto
1½ cups shredded rotisserie chicken
1 cup shredded mozzarella cheese
½ cup roasted red peppers, sliced
¼ small red onion, thinly sliced
1–2 cups fresh arugula
Balsamic glaze
Directions
Step 1
Preheat your oven to 425°F.
Step 2
Place the naan flatbreads on a baking sheet and spread each with basil pesto.
Step 3
Top with:
Mozzarella
Rotisserie chicken
Roasted red peppers
Red onion
Step 4
Bake for 10–12 minutes, or until the cheese is melted and the edges of the naan are lightly golden.
Step 5
Top with fresh arugula and drizzle with balsamic glaze before serving.
Slice and enjoy!
Tips
Rotisserie chicken makes this recipe perfect for busy weeknights.
Wait until after baking to add the arugula and balsamic glaze.
Serve with a side salad or fresh fruit for a quick, balanced meal.
