Asian-Inspired Cucumber Salad

This easy cucumber salad comes together in just minutes and is one of those recipes you'll find yourself making on repeat. Tossed in a simple dressing made with sesame oil, soy sauce, rice vinegar, and sesame seeds, it's crunchy, refreshing, and the perfect side dish for busy weeknights.

Ingredients

• 2 English cucumbers, thinly sliced

• 2 tablespoons low-sodium soy sauce

• 1 tablespoon toasted sesame oil

• 1 tablespoon rice vinegar

• 1 teaspoon chili oil (optional)

• 2 teaspoons sesame seeds

• 2 green onions, thinly sliced

Directions

Step 1: Thinly slice the cucumbers and place them in a large bowl or container with a lid.

Step 2: Add the soy sauce, sesame oil, rice vinegar, chili oil (if using), sesame seeds, and green onions.

Step 3: Toss well or secure the lid and shake until the cucumbers are evenly coated.

Step 4: Let the salad sit for 10–15 minutes before serving to allow the flavors to develop. Enjoy immediately or refrigerate until ready to serve.

Tips

• English cucumbers work best because they stay crisp and have fewer seeds.

• Adjust the chili oil to your preferred spice level.

• This salad pairs well with grilled chicken, salmon, rice bowls, or wraps.