Apple Crisp Stuffed Apples
Star Ingredients: Granny Smith + Honeycrisp Apples! Juicy, warm apples with a crunchy oat topping — the ultimate cozy fall dessert that smells as good as it tastes.
Ingredients (makes 4 stuffed apples):
2 Granny Smith apples
2 Honeycrisp apples
1 cup rolled oats
¼ cup brown sugar (or maple syrup)
2 tbsp olive oil (or melted butter)
1 tsp cinnamon
¼ tsp nutmeg
Pinch of salt
Optional topping: greek yogurt drizzle or vanilla ice cream
Directions:
1) Preheat oven to 350°F. Lightly grease your baking dish and add 1–2 tbsp water or apple cider to the bottom (prevents sticking and keeps apples tender).
2) Slice the tops off each apple and scoop out the core and seeds, leaving about ½ inch at the bottom so the filling stays inside.
3) In a bowl, combine oats, brown sugar, olive oil, cinnamon, nutmeg, and salt. Mix until evenly coated.
4) Spoon the oat mixture into the hollowed apples — fill them all the way to the top and slightly mound the mixture.
5) Bake for 25–30 minutes, until the apples are tender and the topping is golden brown.
6) Cool slightly, then drizzle with yogurt or serve warm with a scoop of vanilla ice cream.
