Strawberry Chocolate Chia Pudding

It’s like having chocolate covered strawberries for breakfast but it actually keeps you full!

Ingredients (1 serving)

• ¾ cup plain Greek yogurt (2% or 5%)

• ½ cup strawberries (fresh or frozen, thawed)

• 2 tbsp chia seeds

• 1 tsp honey or maple syrup

• 1 tbsp dark chocolate chips (or chopped dark chocolate)

• ½ tsp coconut oil (optional, for better “crack”)

• Splash of vanilla extract (optional)

Instructions

1. Blend the base
Add strawberries, Greek yogurt, honey, and vanilla to a blender. Blend until smooth and creamy.

2. Add chia seeds
Pour into a jar or bowl and stir in 2 tbsp chia seeds.

3. Let it thicken

• Let sit for 10–15 minutes, then stir again (this prevents clumping)

• Cover and refrigerate for at least 2–4 hours (overnight is best for a thick pudding texture)

4. Make the chocolate shell

• Melt chocolate with coconut oil (microwave in 20-second intervals, stirring in between)

• Pour evenly over the chilled pudding

5. Set + crack

• Refrigerate 10–15 minutes until chocolate hardens

• Crack with a spoon and scoop