Salmon, Rice & Bean Bowl
A fiber and protein packed restaurant-quality bowl!
Ingredients (2 servings):
2 salmon fillets (about 4 oz each)
2 cups cooked jasmine rice
½ cup Goya black beans, rinsed
½ avocado, sliced
½ cucumber, thinly sliced
2 scallions, chopped
1 tsp sesame oil
1 tbsp soy sauce
1 tsp honey
Optional: drizzle of sriracha + mayo (1 tbsp each mixed)
Directions:
1) Heat sesame oil in a skillet over medium-high. Cook salmon 3–4 minutes per side until crispy and cooked through.
2) Mix soy sauce and honey, then glaze the salmon in the pan. Flake salmon with a fork.
3) Assemble bowls with rice, beans, salmon, avocado, and cucumber.
4) Sprinkle scallions on top. Drizzle with optional sriracha-mayo if you like spice.
