Freezer Breakfast Sandwiches (3 Ways)
A week of breakfast made in 20 minutes!
Ingredients (Makes 6 Sandwiches)
6 English muffins
8 eggs
½ cup milk
½ cup cottage cheese
Salt + pepper
Protein Options
Canadian bacon
Turkey sausage patties
Cheese & Veggie Options
American cheese slices
Feta cheese, crumbled
Fresh spinach
Directions
Preheat oven to 375°F.
In a large bowl, whisk together eggs, milk, cottage cheese, salt, and pepper until smooth.
Pour mixture into a greased or parchment-lined baking dish and bake for about 15–18 minutes, or until eggs are set.
Let cool slightly, then cut into 6 squares.
While eggs bake, lightly cook Canadian bacon in a skillet for 1–2 minutes per side until warmed and lightly browned. Cook turkey sausage according to package directions.
Lightly toast English muffins to help prevent sogginess when reheating.
Assemble sandwiches:
Classic
Egg
Canadian bacon
American cheese
Protein Boost
Egg
Turkey sausage
American cheese
Spinach & Feta
Egg
Spinach
Crumbled feta
Wrap sandwiches individually in parchment paper or foil and store in a freezer-safe bag or container.
Reheating
Microwave: 1–2 minutes
Air fryer or toaster oven: until warmed through and crispy
