Chocolate Yogurt Frosting Dip

The perfect cure for a snack attack or sweet tooth!

Ingredients

• ¾ cup plain Greek yogurt (2% or whole milk)

• 1 tbsp peanut butter

• 1 tsp tahini

• 1 tbsp cocoa powder

• 1–2 tbsp maple syrup or honey

• ¼ tsp vanilla extract

• Pinch of salt

• 2–3 tbsp Cool Whip

• Mini chocolate chips

For Serving

• Apple slices

Directions

1. In a bowl, mix together Greek yogurt, peanut butter, tahini, cocoa powder, maple syrup, vanilla, and salt until smooth and creamy.

2. Fold in Cool Whip until light and fluffy.

3. Top with mini chocolate chips and refrigerate for 15–20 minutes for a thicker frosting-like texture.

4. Serve with apple slices.