Dubai Chocolate Strawberry Yogurt Clusters
A creamy, crunchy, high-protein treat with a luxe pistachio twist!
Ingredients:
1 cup Chobani Greek yogurt (plain or vanilla, I used plain)
½ cup chopped fresh strawberries
½ cup dark chocolate, melted
2 tbsp pistachio cream or butter works fine too
2 tbsp crushed pistachios
Instructions:
1) Mix chopped strawberries into Greek yogurt.
2) Scoop small clusters onto a parchment-lined tray. Freeze for 1 hour.
3) Dip frozen clusters in melted pistachio cream. Freeze for 10 minutes.
4) Coat in melted dark chocolate, then sprinkle with crushed pistachios.
5) Freeze another 10 minutes until set. Enjoy!
