Air-Fried Southern Peaches w/Yoplait Whips Yogurt
Once you air fry a peach, you may never go back!
Ingredients (Single Serve):
1 ripe Southern peach, halved and pitted
½ tsp olive oil or melted butter
Dash of cinnamon
1–2 tsp honey (for drizzling after air frying)
2–3 tbsp Yoplait Whips yogurt (Creamsicle flavor or your favorite)
1 tbsp granola
1 tbsp chopped almonds (or any crunchy nut/seeds you like)
Directions:
1) Prep the peach: Slice the peach in half and remove the pit.
2) Season it: Brush the cut sides with olive oil or melted butter. Sprinkle with cinnamon.
3) Air fry: Place peach halves cut-side up in the air fryer. Air fry at 375°F for 8–10 minutes, or until soft and caramelized on top.
4) Top it off: Remove from the air fryer and let cool for 1–2 minutes. Drizzle with honey, then add a scoop of Yoplait Whips in Creamsicle flavor to the center of each half.
5) Add crunch: Sprinkle with granola and chopped almonds.
Enjoy warm with a spoon—it’s creamy, sweet, and full of texture.
