Watermelon Halloumi Rolls (Bateekh o Jbne Twist)
Refreshing & perfect for summer!
Ingredients:
1 small seedless watermelon
6–8 slices halloumi cheese (or to taste)
Fresh mint leaves (optional, for garnish)
Olive oil (optional, to drizzle)
Directions:
1) Using a mandoline, carefully slice the watermelon into long, thin ribbons (about ⅛ inch thick).
2) Cut the halloumi into small rectangular strips that will fit comfortably inside the watermelon slices.
3) Place a piece of halloumi on one end of a watermelon ribbon, then gently roll it up.
4) Arrange on a platter. Drizzle with olive oil and sprinkle with pepper or fresh mint if desired.
Serve chilled or at room temperature.
