Loaded Sweet Potato Taco Bowls

This one hits every craving, just right!

Ingredients

• 4 medium sweet potatoes

• Olive oil + salt

• 1 lb ground beef

• 1 packet taco seasoning

• ½ cup water

• ¾ cup shredded cheddar or cheddar-jack

• Shredded lettuce

• Pico de gallo

• 1 avocado, diced

• Fage Sour Cream

• Hot honey

Instructions

1. Preheat oven to 425°F. Rub sweet potatoes with olive oil + salt, pierce with a fork, and roast 40–45 minutes until tender.

2. Brown ground beef in a skillet. Add taco seasoning + water and simmer 2–3 minutes.

3. Slice sweet potatoes open and fluff the inside with a fork.

4. Top with taco beef, cheese, pico de gallo, lettuce, and avocado.

5. Finish with Fage Sour Cream and a drizzle of hot honey.