Healthy Frozen Greek Yogurt Ice Cream Sandwiches
Who doesn’t love ice cream sandwiches?!
Ingredients: (12 sandwich squares)
1 box (about 12) graham cracker sheets (whole, not crushed)
2 cups Kri Kri hazelnut frozen Greek yogurt (slightly softened for spreading)
1 ½ cups dark chocolate chips (at least 70% cacao)
1 tbsp coconut oil (optional, for smoother melting)
Directions:
1) Layer base: Line an 8x8-inch square baking pan with parchment paper. Arrange half the graham crackers in a single layer on the bottom.
2) Spread yogurt: Scoop softened frozen Greek yogurt on top, spreading evenly into a thick layer (~1 inch).
3) Top layer: Place remaining graham crackers over the yogurt to form a sandwich slab. Freeze for 2–3 hours until firm.
4) Chocolate topping: Melt dark chocolate chips (with coconut oil if desired) until smooth. Pour over the frozen graham/yogurt slab and spread evenly.
5) Freeze again: Chill for 30–60 minutes until chocolate is set.
6) Slice + serve: Lift from pan using parchment. Cut into squares or rectangles for sandwiches. Serve immediately or store in freezer.
