Crispy Yogurt Chicken Wraps with Za’atar Panko & Yogurt Sauce
Crispy, herby, and full of flavor — perfect for lunch or dinner!
Ingredients:
For the Chicken:
1 lb thin-sliced chicken breast
½ cup Chobani plain Greek yogurt
Juice of ½ lemon
1 garlic clove, grated or minced
Salt, pepper, paprika, garlic powder
¾ cup panko breadcrumbs
1 tbsp za’atar spice
Olive oil spray or drizzle
For Serving:
Joseph’s pita or wrap of choice (60 cal pita works great)
Lettuce, cucumber, tomato, red onion (or any veggies you like)
Optional: feta, pickles, hot sauce
Yogurt Sauce:
2–3 tbsp plain Greek yogurt
Juice of ½ lemon
1 small garlic clove, grated
Salt to taste
Directions:
1) Marinate the chicken: Combine yogurt, lemon, garlic, salt, pepper, paprika, and garlic powder in a bowl. Add chicken and mix to coat. Let sit 15–30 minutes (or longer if you have time).
2) Bread the chicken: Mix panko with za’atar. Coat each yogurt-marinated chicken slice in the panko mixture, pressing lightly to adhere.
Cook: Air fry at 400°F for 10–12 minutes or bake at 425°F for 15–20 minutes until golden and crispy, flipping halfway.
3) Make the sauce: Whisk together Greek yogurt, lemon juice, garlic, and salt until smooth.
4) Assemble the wrap: Warm your pita, add veggies, sliced crispy chicken, and a generous drizzle of yogurt sauce.
Wrap and enjoy!
