Apple Cider Donut Muffins with Yogurt Glaze
Soft, cozy, and filled with warm apple flavor — the perfect fall muffin with a gentle nutrition boost.
Ingredients (makes 12 muffins)
Muffins:
2 cups oat flour (or whole wheat flour)
2 tbsp flaxseed meal
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
½ tsp nutmeg
Pinch of salt
1 cup unsweetened Almond Breeze
½ cup Chobani vanilla Greek yogurt
1 large egg
¼ cup olive oil (or melted butter)
½ cup brown sugar (or coconut sugar)
1 large Honeycrisp apple, grated (skin on for fiber)
Yogurt Glaze:
½ cup Chobani Greek yogurt
2 tbsp powdered sugar (or maple syrup)
½ tsp vanilla extract
Optional Topping: Sprinkle of cinnamon sugar (1 tbsp brown sugar + ½ tsp cinnamon)
Directions:
1) Preheat oven to 350°F. Line or lightly grease a muffin tin.
2) In a large bowl, whisk together oat flour, flaxseed meal, baking powder, baking soda, cinnamon, nutmeg, and salt.
3) Add Almond Breeze, yogurt, egg, olive oil, sugar, and grated apple directly into the same bowl. Mix until just combined — don’t overmix.
4) Divide evenly into the muffin tin and bake 18–20 minutes, until golden and a toothpick comes out clean.
5) Cool completely before drizzling with the yogurt glaze.
6) Finish with a light sprinkle of cinnamon sugar for that classic cider donut look.
