Heart Health Month: The Truth About Cholesterol, Inflammation & Why the Mediterranean Diet Works

February is Heart Health Month, and if heart disease runs in your family—or you’ve ever had concerning lab work—you’re probably seeing a lot of advice that feels confusing, extreme, or unrealistic.

As a registered dietitian, heart health is something I think about constantly. Not just professionally, but personally.

I come from a strong family history of cardiovascular disease. My father passed away from congestive heart failure at 70—too young, in my opinion. I was also diagnosed with high cholesterol at just 13 years old, purely genetic. So even though I’ve always lived a healthy lifestyle, heart health has never felt optional to me. It’s something I actively work on and stay mindful of every day.

And that’s exactly why I want to simplify this conversation—because fear-based nutrition advice doesn’t actually help.

First: cholesterol isn’t the enemy

Cholesterol has been misunderstood for decades. Your body actually needs cholesterol for hormone production, brain health, and basic cell function.

When we look at heart health, we’re usually evaluating:

  • LDL cholesterol

  • HDL cholesterol

  • triglycerides

  • and sometimes inflammation markers

The goal isn’t to eliminate cholesterol—it’s to reduce overall cardiovascular risk. And that’s where lifestyle patterns matter more than any single food.

Heart health isn’t about one “bad” food

A lot of people fixate on eggs, cheese, red meat, or carbs.

But your heart doesn’t respond to one meal.

It responds to your overall habits over time—especially:

  • fiber intake

  • fat quality

  • movement

  • blood sugar balance

  • sleep and stress

  • consistency

That’s why I focus less on restriction and more on building meals that support your body long-term.

Inflammation: important, but often misunderstood

Inflammation is a buzzword right now, and many people try to “eliminate” it by cutting out entire food groups.

But inflammation itself isn’t bad—it’s a normal immune response.

What we care about is chronic inflammation, which can increase the risk of heart disease, insulin resistance, and fatigue. The good news? Chronic inflammation is highly influenced by daily habits, not perfection.

The most underrated heart-health habit

If there’s one thing I wish more people focused on for heart health, it’s fiber.

Fiber helps:

  • lower LDL cholesterol

  • support gut health

  • stabilize blood sugar

  • and reduce inflammation

Most adults don’t get enough. A realistic goal for many women is around 25g per day.

High-fiber heart-healthy foods include:

  • oats

  • beans and lentils

  • berries

  • chia or flax

  • apples and pears

  • avocados

  • whole grains

What about saturated fat?

Saturated fat isn’t poison—but if LDL cholesterol is elevated, it often helps to reduce saturated fat while increasing fiber.

Instead of cutting everything out, think swaps:

  • olive oil instead of butter most of the time

  • lean proteins more often

  • nuts, seeds, and avocado for fats

  • fewer ultra-processed foods

This approach is realistic and sustainable.

Why the Mediterranean diet works (without being extreme)

The Mediterranean diet consistently ranks as one of the most heart-healthy eating patterns—and for good reason.

It naturally emphasizes:

  • olive oil

  • fruits and vegetables

  • beans and lentils

  • whole grains

  • fish

  • nuts and seeds

It’s not a strict plan, and it doesn’t require perfection. Even small Mediterranean-style shifts—like using olive oil more often or adding beans a few times a week—can support cholesterol and inflammation over time.

What matters most for heart health

You don’t need a cleanse or perfect diet. Focus on:

  1. Balanced meals with protein, fiber, and fat

  2. Strength training (yes, it counts for heart health)

  3. Better sleep when possible

  4. Managing stress realistically

  5. Consistency over intensity

If heart health is on your mind..

Whether it’s family history, genetics, or recent lab work, you don’t have to figure this out alone.

If you’ve been thinking about meeting with a dietitian, now is a great time. My team and I help clients understand their labs, build realistic plans, and take action without fear. We can also verify your insurance for you.

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